Grandpa Mildenhall was in town for an AICHE conference @ BYU, so we enjoyed having him around a bit last weekend (despite the stomach flu wiping every last one of us out for a quick 24 hours!). Besides trying to take us to dinner (children dropping like flies on the way) and fixing up Brent's bike bearings, he took Spencer geocaching Saturday morning, and Spencer was HOOKED!! Maddie was sad she slept through it, and I tagged along w/ Anne and Lucy for the fun--two caches less than a block away!! Well conveniently, it was also Spencer's week do his 2nd grade project on ANYthing that interested him. He went from volcanoes to stink bombs to math and many, many more, but happily settled on geocaching! We registered ourselves on geocaching.com, explained coordinates a little, and got some pictures together. He made a great poster, and did a stellar presentation after practicing w/ us at home (and putting up w/ his older sisters' renditions and coaching).
We also just finished soccer season this week, and Brent and Emily both had a lot of fun. Brent's become a lot more assertive this season, scoring 5 goals, and playing well enough that it's enjoyable to watch. It's so good to see his gain in confidence. Emily had fun w/ her first sport ever--her coach was awesome--so positive, and knew all their names after the first practice. It was good for her to try something new and unfamiliar, and throw herself into it so well. She did say she probably won't miss it too much though, since it will be nice not to have a game EVERY Tues, Wed, Thurs, & Friday! I agree! (they were both on blue teams in pictures below)
| this was one goal! |
Though our garden didn't require any canning from me this year, we got a group order of pears in our ward, and I found some local apples for cheap (we were down to our last dozen of applesauce!), so this was a crazy canning week. I put up (such a fun phrase--where DID it originate?) 40 qts of pears on Monday--splitting time on the last batch w/ my neighbor across the street. We'd cut, peel, and fill jars in one kitchen, let them get processing, then run over to the other kitchen to repeat. It was pretty slick! They were GREAT pears! Our van had 3 coolant leaks (worth $800!!), so I took advantage of being homebound to do applesauce Thursday. We did have soccer, and a fun wedding reception in our ward that night, but I hated to put everything away and get it out again, when I was so close to finishing, so I kept at it, and by 1 AM, filled every last jar we had to total 52 qts. Now that the jars and shelves are full, I think I can breathe again. (and yes, of course, I've caught a cold after that irresponsible sleeping!) I about died when Brian's dad brought a few dozen ears of corn down for us, but it was pretty slick freezing 2 gallon bags of that yesterday just between sessions. It is awfully satisfying, though I sometimes wonder how wise a sacrifice of time, money, and energy it is (Pres. Uchtdorf's talk in RS). It is great to have access to so much good produce here though (as well as canning supplies in all the stores!).
| no, nothing to do with canning--Lucy's just cute & loves her hooded towels |















